So today was a completely miserable day. Fortunately, writing this blog in hindsight helps me not vent to the extreme that I would have if I were writing it in the moment. Grrr...
Anyways, I packed this lunch the day before.
I had a Bruno's coffee first thing in the morning, as well as a huge bottle of water, then the odwalla Berries GoMega bar for my AM snack.
For lunch I had this Bruno's tomato veggie soup. Not too exciting as far as Bruno's soups go...but still well worth the $.
I also had my same sando: smart deli turkey, lettuce, chobani, mustard, on A street bread.
That held me over until I got off work. But then I headed to Whole Foods, and got this gem, that I couldn't even wait til I got home to open. Vegan chocolate pudding (this is what I want heaven to be like)! I'm on the subway platform in this photo :)
I had a few bites on the train, but then I put it away so I didn't ruin my appetite for dinner. Plus, this pudding is SOOO thick. It reminds me of Betty Crocker's tubs of frosting (which I used to eat with a spoon in my younger years)...it is extremely rich and chocolate-y.
For din-din I polished off 2 rolls of veggie sushi, with texturized protein, carrots, cabbage, and brown rice. I drizzled soy sauce all over it, too. Love me some salt :)
And then back to the pudding. Since I am HORRIBLE when it comes to moderation, you KNOW this must be decadent, since every bite could have fit in a thimble and I had to down a glass of milk between each one.
Look and the fun shapes I was making with my spork (spoon-fork)!
Heavenly. No other word to describe it (I may be entering PMS-ville, btw). TMI? Either way, it explains a lot.
I was feeling a little sick at this point, so I decided to save the last few bites for tomorrow...but first, I wanted to show how cute this little spork is :)
Folded up in it's slot (above) & open and ready for some grubbing (below).
Cool, no?
More milk...
and (a few) dates - I can't help it!!
Date montage.
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That spork is cool!
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