My boyfriend was a real sweetheart and grabbed me a soy misto on his way home from the gym. I was definitely still in bed when he got home!
I was just sitting down to breakfast (ok, the starbucks and the vanilla silk soy milk) and Kyle was already practically out the door for tutoring...I'm such a bum on the weekends.
I went to the gym for a nice solid workout, alternating intensities of cardio. Yeeea!
I had a fully loaded open faced breakfast sando after I got home from the gym. First, I toasted Cali soy A street bread, then I put on a thin layer of blueberry rhubarb jam, followed by eggs fresh of the grill, and finally I slathered on some ff greek yog.
Saturday laziness...fill in the blanks...
Dinner was macro and vegan tofu and rice salads and vegan sushi.
It's the same roll I always get with texturized protein, carrots, spinach, etc.
Here's a zoomed in pic of the brown rice with tofu chunks. I have never seen this dish before, which is why I grabbed it. There was a nice contrast of crunchiness with the veggies (carrots, brocc, onions, etc.) with the mixture of brown rice and texturized protein and flavorful tofu chunks. I hope our whole foods starts carrying this more, because it is definitely in my fave 5.
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