Let’s get down to it. Woke up at 4:45, hopped on the subway, fueled up at the ‘bucks, and started my day.
Do I really need to explain these? My work day eats are so boring and repetitive.
I’ll admit, it’s a little heavy on the dried fruit…but my fiancĂ© is in the Jerz for a conference, so…you know…(wink wink)
I had lots of coffee, too. It was v. necessary since I was yawning at a rate of 7 times/minute.
The day was pretty chill…there were no cases today, and my other patients were all post-op day 4 or longer, so it was smooth sailing.
I got home a little after 8…and I was hungry hungry.
Left to right: Ocean Spring Harvest to Heaven mixed veggie chips (NOM), steamed broccoli, shroomies, petite carrots, and the most delicious hummus EVAH!!!
To rewind a bit…as I alluded to yesterday, I did a bit of cooking spent the day in the kitchen creating some fun new treats for the week.
Into the blender went 2 c. chickpeas, 1/2 c. edamame, 1/4 c. olive oil, 1/2 c. unsweetened plain soymilk, and a dash of salt.
WoW!
I know it looks like something Sarah might find in Livy’s diaper, but try to look past that…(note: this is the second time the LovIN kids’ poop has been referenced in my blog…I may need to re-vamp my eating habits, or, at the very least, my presentation).
Whatever. My mom taught me you should never judge a book by it’s cover, so until you try it, you can’t knock it.
And trust me, you won't knock it after you try it. This is a HOLY YUM worthy recipe, furreal.
I dipped each and every vegetable in the lovely green mash, and I even managed to polish off the entire second half of the veggie chips with it, too. Mmmm…green MASH :)
Dessert was in the fresh AND dried variety!
Bedtime! Back to the grind manana!