Now that’s it’s “summer” we have been sleeping with the bedroom windows open, but the thunder and lightning were so INSANE last night, I had to channel my inner Von Trapp and sing “My Favorite Things” to calm myself down…it was scary!
It woke me up it was so loud. And just so you know, normally I sleep like a rock, so this was no joke.
Clearly I had a rough night’s sleep – enter coffee :)
These are a few of my favorite things…
Peach chobz (not as good as blueberry) and a bowl of melon.
I had a mid-morning snack of peanut butter + banana, just to tide me over until lunch.
Once I was full and fueled, I began my Hawaii preparations (planning meals for Kyle while I’m gone, downloading new music and yoga sessions on my iTunes, etc.) – sure it may be a bit premature (I leave on Sunday), but I know I have lots in the coming week, so the type A in me wanted to get things rolling.
That really worked up my appetite! Lunch time!
I made a sammich with Za’atar tofu (baked with Sabrina’s spice mix last week) on one side, and roasted red pepper hummus on the other. I already need another tub!
Fan-freakin-tastic. Random question: Do you guys cut your sandwiches in half before eating them? Or do you bite right in? If you cut them in half, which half do you eat first? I always cut mine diagonally, and eat the smaller half first. That way I don’t get sad when I finish the first half because I still have the bigger part left :) Haha, I’m a freak, I know.
Anyways, I feel like soy products have been getting a bad rap lately, so I just wanna say – errrthang in moderation kiddos!! Tofu isn’t the devil, especially if you prepare it yourself.
On the side I had apple slices with a mini-tub of Tribe hummus…I may have dipped the sammie in the hummus, too (TWO kinds of hummus on ONE sandwich – now that’s my kind of meal)!
You know what this means…fresh lemonade!!
Lunch dessert = dried fruit platter with raw cow hide mango, pineapple, and papaya spears.
The skies parted, so I sprinted to the gym…my workout was good, not great. It felt good to get my blood pumping, but the whole time I was wishing I was outside :( On the plus side, I had the new Black Eyed Peas cd AND Jillian’s podcast (thanks Sarah!!) to distract me.
I did some very necessary shopping on my way home…
I was hardly in the door when I ripped into these babies! I had a obscenely embarrassing amount (TEN). Cinnamon may even be better than the original! The HUGE sugar crystals on top were the best part. SoSoSoGood!
Even after half the box, I wasn’t full, so I crunched into this bright red loverrr.
And sipped on pounded a Cosmic Cranberry Kombucha (try saying THAT 5 times fast).
In case you were worried, I replenished my Sabra stash today.
I have GOT to get a hold on myself..I bought 4 different flavors (3 of which were Sabra). Can’t wait to see Kyle’s reaction when he opens the fridge…
For dinner I dove right into the classic Sabra (FIRST with a fork, and then with an english muffin).
Since yesterday’s “nachos” were such a success…I went with round two of the veggie slices “cheesy” chips – which I then decided could ALSO be dipped in hummus. I mean c’mon, why not?!
Who didn’t see this coming…haha.
Once my carb cravings were properly met (and surpassed), I decided to get some other food groups in (wait, hummus isn’t it’s own food group?) and made a plate filled with yum.
Mark your calendars kids, because this will go down in history as one of THE SINGLE best dinners of my life.
Lookie lookie: Chickpeas, edamame, brown rice, tofu chunks, shredded carrots, broccoli slaw, red bell pepps, and dried cranberries all a bed of spinach.
Oh.Em.Gee.
Beeeee-YOOT!
I was quite content after this bomb dindin. I had some iced tea which required NO ice since this mug was stored in the freezer (the water freezes in the outside part) – so COOL!
Like a built in cozie!
Eventually it was time for the big D.
Melted carob chips + PB + toasted Alvarado Street bread = mmmm!
This rocked me right into a food coma. I was barely able to pack my lunch for work tomorrow before the zzzzzzs kicked in.
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